多種工序處理，輔以辛香料炒製以達到口感香、鬆、入味，達到老師傅的火候境界。
Processed through multiple stages and sautéed with aromatic spices, the product achieves a texture that is fragrant, light, and deeply flavorful—masterfully executed to perfection.
茴香花生
滷香入味，老師傅火候境界
NT$120
多種工序處理，輔以辛香料炒製
口感香、鬆、入味，達到老師傅的火候境界
口感香、鬆、入味，達到老師傅的火候境界
- 全店 滿額免運 滿2千免運費!
產品介紹
