白滷作法的豬耳朵有別於常見的浸泡或煙燻口味，佐以調味料及蔥絲製作而成的老眷村口味，口感鮮香、軟嫩多汁，牙口不好的長輩也很愛吃，回頭客眾多，一試成主顧。
Prepared using a "white-braising" technique, these pig's ears offer a flavor profile distinct from the common soaked or smoked varieties; crafted with seasonings and shredded scallions, they capture the authentic taste of old military dependents' villages. With a savory aroma and a texture that is tender, juicy, and easy to chew, they are a favorite even among the elderly—garnering a loyal following where a single taste turns first-time customers into regulars.
